Rooted in people, land and purpose
Our products begin in the landscapes, communities, and traditions of Ecuador.
From cacao forests to Andean weaving towns, each region shapes what we bring forward.
A country of diverse origins
Ecuador’s geography moves from tropical coastal regions to highland mountains and volcanic islands.
These environments shape the flavor, texture, and character of cacao, coffee, and textiles produced across the country.
We work directly with producers, cooperatives, and artisans connected to these places and traditions.
Cacao fino de aroma
Ecuador is known worldwide for cacao fino de aroma — a cacao valued for its depth, aroma, and complexity.
Our cacao comes from regions where cultivation is connected to land, climate, and generations of knowledge.
Used for ceremonial preparation, drinking chocolate, and everyday use, it reflects both origin and process.
📍Puerto Quito
Ceremonial cacao
A humid and fertile region where ceremonial cacao is cultivated through small-scale farming practices connected to the surrounding rainforest landscape.
📍Loja & Galápagos
Coffee
Coffee from these regions reflects elevation, volcanic soil, and climate — producing balanced profiles with clarity and depth.
📍Esmeraldas
Cacao powder & cacao butter
Known for rich biodiversity and coastal tropical conditions, Esmeraldas produces cacao used for powder and butter with deep flavor and natural character.
📍Peguche & Otavalo
Textiles
These Andean regions are known for weaving traditions passed through generations. Our textiles are crafted by artisans using techniques rooted in culture, material, and time.
